Opening Dinner Party


Foad Dizadji-Bahmani cooks a dinner inspired by his recent trips to Mexico. Cocktail and five courses.

Space is limited to 15.

A portion of the proceeds will go to The Coalition for Humane Immigrant Rights of Los Angeles (CHIRLA), and a donor has generously offered to double the money raised.


K'atun mezcal, white sherry, grapefruit shrub

Bacalar Sopa de Camerones w/ patterned tortilla chips

Spiced Coconut Shrimp w/ mango & burnt habenero salsa

DzotibiCAL Pumpkin oil tamale w/ egg and salsa roja

Chard w/ crema fresca

Taco de Escamoles w/ achiote butter

Avocado Sorbet and Lime & Chili Meringues