Join us for the second round of this live "cooking show" with The Wax Apple's Juliana Hung—
Learn the process of cooking a traditional Taiwanese meal at Days' bar, eat a communal meal, & take home your own pickles.
Starter—pickled celery, marinated woods ear, popcorn chicken with fried basil
Main—pork rib soup with dates, tossed noodles infused with scallion, ginger, oil, soy dressing and topped with sesame oil
Dessert—grass jelly with sweet ginger syrup
Drinks—Taiwan beer, Oolong tea
Limited to 8 people—
$30 - book your ticket here!